MEMBERS NIGHT

Now the last thursday of the month we open our doors (not the band) for the fermentation community and the foodscene.

Let’s have lively debates about emerging subjects while sharing some home cooked food, table d’hôtes style.

Bring your ferments you never dare to share or a recipe you never tried, our kitchen can be yours.

FOOD SHOULD BE A LIVE CULTURE

24 th of October.