Tasting
Struise Roast / Fermenthings @ DOK Ghent
DOK Dok Noord 4b, Ghent, BelgiumWat te doen op een zondagavond? Twijfel niet, binnenkort is het terug Sunday Roast! DRINKS: Sinds de vorige vintagetasting zo'n…
Fermenthings #ontour: Cheese and Cider pairing with la Fruitière
When we are craving some cheese, there is one address in particular we go visit each time: La Fruitière. The…
FERMENTHINGS Crash Course
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumLa fermentation des aliments est une technique vieille de plusieurs milliers d’années. Grâce à cette technique, au lieu de se…
Beer & Cheese Fusion: Swiss Brews, Belgian Delights!
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumBeer & Cheese Fusion: Swiss Brews, Belgian Delights! 🧀🍻 Join us for a one-of-a-kind event during Belgian Beer Week! Experience…
Presenting Ferment Lab – A journey through collaborative fermentation
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumMark your calendars for September 20th, as we invite you to step into the world of fermentation. Our lab doors…
Tasting with Yannick @Beerfest Bruxelles
Tour & Taxi 86c avenue du port, Bruxelles, BelgiumRapprochez-vous un peu et faites connaissance avec votre brasserie préférée et ses bières. Ces dégustations sont une excellente occasion de…
Malyce Mead – Release Event
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFR // NL // EN Rejoignez-nous pour célébrer le lancement de notre hydromel Malyce, nommé en hommage au reflet mystérieux…
Behind The Brunch: the delicate art of pulling a good espresso shot
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumBrunch is back, but that is not all! We love storytelling and we love to share our knowledge about food…
Tasting Session #7: Young and wild, a new generation of geuze makers: Boerenerf & Lambiek Fabriek
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumExperience the exuberance of a new generation of Geuze makers: Boerenerf & Lambiek Fabriek Embark on a journey with Fermenthings…
All about that Pear: Osma, La Source, De Mederie
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumIn October 2022 we received from some really friendly family of clients the opportunity to harvest 1500kg of pear. We…
(RE)OPENING WEEKEND: MEET THE BAKERS
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumLes Coopains will show you the range of their sourdough techniques by having not only their regular menu and sweets…
Field Workshop – Introduction To The World of Fermentation [13/05]
Courjette Schapenweg, Jette, Bruxelles, BelgiumWelcome to CourJette's Summer Field Workshops! We are thrilled to unveil the exciting lineup for our upcoming summer field workshops…
Field Workshop – Field Kimchi [24/06]
Courjette Schapenweg, Jette, Bruxelles, BelgiumWelcome to CourJette's Summer Field Workshops! We are thrilled to unveil the exciting lineup for our upcoming summer field workshops…
Hakko Nights #1: At the crossroad of Wild Ferments and Japanese Cuisine
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome to Hakko nights, a deep dive into wild fermentations and Japanese tastes through a food and drink pairing. For…
Growfunding Nuu miso and Fermenthings Party
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium★La soirée spéciale de remerciements des grownfunders Date : 12 octobre à partir de 17h (les enfants sont bienvenus) Entrée…