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Calendar of Events
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Nuu Miso Present: Ichiju Issai (Samourai Brunch), every third Sunday of the month
Nuu Miso Present: Ichiju Issai (Samourai Brunch), every third Sunday of the month
Ichiju Issai is a traditional Japanese meal format, translating to "one soup, one side." This simple yet balanced meal typically…
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Make your own Kombucha!(ENG/NL/FR)
Make your own Kombucha!(ENG/NL/FR)
Welcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
€45.00
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Field Workshop – Field Kimchi [24/06]
Field Workshop – Field Kimchi [24/06]
Welcome to CourJette's Summer Field Workshops! We are thrilled to unveil the exciting lineup for our upcoming summer field workshops…
€14.00 – €28.00
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Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Unlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
€35.00
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Hakko Nights #1: At the crossroad of Wild Ferments and Japanese Cuisine
Hakko Nights #1: At the crossroad of Wild Ferments and Japanese Cuisine
Welcome to Hakko nights, a deep dive into wild fermentations and Japanese tastes through a food and drink pairing. For…
€49.00