Fermenthings @ Terra Madre Salone del Gusto 2024
More info soon
Fermenthings @ BXLBeerFest 2024
Tour & Taxi 86c avenue du port, Bruxelles, BelgiumWe’re back and better than ever for the sixth edition of BXLBeerFest! Get ready to dive into a weekend of…
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUnlocking the Essence of Vinegar: A Journey of Flavor and Sustainability 🌱 Join us for an enriching workshop that uncovers…
06/10 Magical Exploration Brunch at Be-Here – Tomatoes in all it’s forms
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch got a bit pimped up for the year 2024: A monthly journey through our ferment lab in…
WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Growfunding Nuu miso and Fermenthings Party
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium★La soirée spéciale de remerciements des grownfunders Date : 12 octobre à partir de 17h (les enfants sont bienvenus) Entrée…
Old Foods, New Forms: A gastronomic experience – by European Miso Institute members
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumThe 19th of October the European Miso Institute is hosting at Fermenthings a pop-up dinner in our pursuit in of…
Nuu Miso Present: Ichiju Issai (Samourai Brunch), every third Sunday of the month
Fermenthings Rue Dieudonné lefèvre, 4, Bruxelles, Laeken, BelgiumIchiju Issai is a traditional Japanese meal format, translating to "one soup, one side." This simple yet balanced meal typically…
Malyce Presents: 1 Year anniversary
FR // NL // ENG ---- SAVE THE DATE ! Réservez déjà votre 26 octobre pour célébrer avec nous notre…