Workshop
Fermenthings #ontour: Cheese and Cider pairing with la Fruitière
When we are craving some cheese, there is one address in particular we go visit each time: La Fruitière. The…
FERMENTHINGS Crash Course
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumLa fermentation des aliments est une technique vieille de plusieurs milliers d’années. Grâce à cette technique, au lieu de se…
#SUMMERSCHOOL: Hot Sauces & Pickles Introduction
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumUne soirée consacré à des produits fermentées qui font partie de la culture nord-américaine, mais qui sont peu pratiqué en…
WORKSHOP SOURDOUGH – BEGINNER (ENG – NL + FR)
In this workshop, we start from the beginning, with flour, water, and salt. We touch upon the important aspects of…
BAM (Brussels Artisan Market)
Tous les premiers samedis des mois d’avril, mai et juin, le Be-Here accueille le Brussels Artisan Market (BAM!) Au programme…
EAT PRETTY BE HAPPY WORKSHOP
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDuring the 3-4h of the workshop, you will (re)discover this very common vegetable, its nutritional benefits, all the parts that…
WORKSHOP FERMENTED HOT SAUCE ( FR/EN/NL)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
WORKSHOP SOURDOUGH – BEGINNER (ENG – NL + FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumIn this workshop, we start from the beginning, with flour, water, and salt. We touch upon the important aspects of…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
After Brunch Workshop: Make 1kg of Miso with Nuu Miso
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium1h30 d'atelier avec dégustation de différents miso & 1 kg de Miso à emporter (à fermenter chez vous !) Vous…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
FERMENTHINGS CRASH COURSE – CIRCULAR FERMENTATION (NL / FR / ENG)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumThe fermentation of food is a technique that has been used for several thousand years. Thanks to this method, instead…