Tasting with Yannick @Beerfest Bruxelles
Tour & Taxi 86c avenue du port, Bruxelles, BelgiumRapprochez-vous un peu et faites connaissance avec votre brasserie préférée et ses bières. Ces dégustations sont une excellente occasion de…
Malyce Mead – Release Event
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFR // NL // EN Rejoignez-nous pour célébrer le lancement de notre hydromel Malyce, nommé en hommage au reflet mystérieux…
Tempeh Fermentation Workshop by Domingo Club
Fermenthings Rue Dieudonné lefèvre, 4, Bruxelles, Laeken, BelgiumJoin us to observe, understand, enjoy and take part in a fermentation process that unites the world of fungi and…
EAT PRETTY BE HAPPY WORKSHOP
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDuring the 3-4h of the workshop, you will (re)discover this very common vegetable, its nutritional benefits, all the parts that…
WORKSHOP FERMENTED HOT SAUCE ( FR/EN/NL)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
WORKSHOP FERMENTED HOT SAUCES (ENG / NL / FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium🌶️🔥 Unveiling the Fiery World of Fermented Hot Sauces! 🔥🌶️ Indulge in an extraordinary evening dedicated to the fiery delights…
Exploration Brunch at Be-Here
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch got a bit pimped up for the year 2024: A monthly journey through our ferment lab in…
Behind The Brunch: the delicate art of pulling a good espresso shot
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumBrunch is back, but that is not all! We love storytelling and we love to share our knowledge about food…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWelcome, curious minds, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir…
Tasting Session #7: Young and wild, a new generation of geuze makers: Boerenerf & Lambiek Fabriek
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumExperience the exuberance of a new generation of Geuze makers: Boerenerf & Lambiek Fabriek Embark on a journey with Fermenthings…
WORKSHOP SOURDOUGH – BEGINNER (ENG – NL + FR)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumIn this workshop, we start from the beginning, with flour, water, and salt. We touch upon the important aspects of…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumDo you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be…
After Brunch Workshop: Make 1kg of Miso with Nuu Miso
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium1h30 d'atelier avec dégustation de différents miso & 1 kg de Miso à emporter (à fermenter chez vous !) Vous…